Society 100 years from now

have a contributing perspective

Ogawa Coffee Sakaimachi Nishiki Branch

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A coffee shop that only sells ethical coffee that has obtained organic JAS certification and international fair trade certification. Based on the concept of ``a store that will continue for 100 years'', we strive to create a sustainable society through coffee by combining environmental considerations with authentic taste.

#Harmony between citizen life and tourism

tourists and local residents

Creating a place where businesses can connect

SIGHTS KYOTO

A coworking company operates a tourist information bar where local residents provide tourist information.Attached to the page. Kyoto workInheriting the soup stock culture and collaborating with nearby restaurants.ing. By interacting with tourists and local residents, KyotoA place to rediscover the charm of the capital and respect each other.

#Harmony between citizen life and tourism

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without consuming traditional culture

Tourism with respect and consideration

Kyoto Shunju Co., Ltd.

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We will produce special visits to temples that are not open to the public, as well as cultural experiences with high tourism morals that utilize Kyoto's cultural assets and customs. Characteristics of facilities and cultureNot only that, but we also respect and consider the values and customs of those in charge of our work, and provide tailor-made proposals.

#Quality service

A system to prevent food waste

​Aimed product development

Shogoin Yatsuhashi Main Store Co., Ltd.

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A long-established souvenir company is participating in the development of Stollen, a product unique to Kyoto, that uses waste ingredients such as by-products and substandard products. We provide scraps cut off during manufacturing. Exploring a system that eliminates waste has both economic and environmental benefits.

#Environment/landscape conservation

From the insights of local residents
create content

Sankei Design Co., Ltd.

"Kyoto Love. Kyoto" is a web media started by a printing company that connects people with Kyoto. Relationships gained through businessWe will utilize this information to disseminate the insights of local residents that even Kyoto people do not know, and will also publish them in books. An attempt to propose a new way to enjoy Kyoto.

#Harmony between citizen life and tourism

care for each other

Proposing a new philosophy of tourism

(One company) Tourist ship

He proposed ``touristship'' as a tourism version of sportsmanship. Aiming to make tourism a pleasant experience for everyone, including tourists, residents, and business operators, we will develop exploratory learning programs for students on school trips and set up booths at tourist destinations.

#Harmony between citizen life and tourism

A new way to relate to

ceramics

suggest

TOKINOHA Ceramic Studio

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Shimizu YakidanA new type of pottery studio located on the ground. tasteWe offer experiences that utilize all five senses, such as a food stand where you can experience the dishes along with your senses, and a membership system where you can order in your favorite color and shape. Kintsugi in a hotel roomWe also collaborate with other companies, such as using tea utensils.

#Quality service

Issues surrounding agriculture

Working with the next generation

Utsumi Farm

Taking advantage of our location in the city, we are developing tourism projects that bring producers and consumers closer together. During the off-season, strawberry picking events are held where multiple generations can experience farming. He is also active in activities that connect the younger generation with agriculture, such as product planning with university students who are working on food loss.

#Harmony between citizen life and tourism

goals to achieve

declare it first

MK Co., Ltd.

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The company has declared that all taxis will be EVs (electric vehicles) by 2030. Aiming to achieve net zero CO2 emissions, the company announced that it would increase its CO2 emissions from 4% at the time of its declaration to 30% in 2025, three years later. In 2023, we plan to start an EV school trip to learn about the SDGs.​

#Environment/landscape conservation

Local businesses collaborate

A town where tourists want to visit​

Sasaki Sake Brewery Co., Ltd.

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The only sake brewery in Rakuchu is planning a sightseeing tour called ``Kyoto Rakuchu Sake Brewery Tourism'' co-created with local businesses, based on a tour of a sake brewery that is not normally open to the public. We offer experiences that would be difficult to experience on a personal trip, such as observing the early morning preparation process.

#Quality service

Involve business partners

make news

Leaf Publications Co., Ltd.

Local informationThe media company that handles the project has launched the "Ethical Food Loss Alliance" together with 40 organizations including restaurants and hotels, and is working on various activities to reduce food loss, from research to practice. We also publish free papers to think about SDGs.

#Environment/landscape conservation

Special skills of local residents

​Utilize to develop your business

WACK JAPAN Co., Ltd.

We offer more than 100 types of cultural experience tours with local women who are good at languages and tea ceremony, and create employment for about 150 people every year. We have also started operating an educational travel program to tour Kyoto with international students in English, and a "World Cafe" where international students from over 65 countries serve customers..

#Harmony between citizen life and tourism

The story of the product is

communicated to the customer

​will tell the customer

IKEUCHI ORGANIC Co., Ltd.

``2073Imabari Towel Manufacturing Company has a policy of "making towels that babies can eat by 2020." It has been adopted by hotels and restaurants that share our story, expanding the circle of sustainable manufacturing. Opened store in Kyoto in 2014.

#Environment/landscape conservation